Order the same tomato seed from the same catalog as your neighbor three counties over and grow it the same way, and you will not get the same tomato.
Order the same tomato seed from the same catalog as your neighbor three counties over and grow it the same way, and you will not get the same tomato. The variety is the same. The seed lot may even be the same. What's different is the soil, the water, the pest and disease pressure, the specific temperature swings in your microclimate, and the ten thousand other variables that a plant integrates across its entire growing season without you doing anything to help it along.
This is local adaptation. It happens whether you're paying attention or not.
The word gets used loosely, so it's worth being specific. When a population of plants grows in one location over multiple generations, with seeds saved from the survivors of each season, the population shifts toward the conditions it experienced1. Plants that germinated and established well under your specific soil biology have a marginally better chance toward contributing genetics to the next generation than plants that struggled early. Plants that resisted the fungal pressure in your beds were more likely to set viable seed. Over enough seasons, those margins accumulate into something measurable.
This is not the same as intentional plant breeding, though it borrows the same underlying mechanism. And it's not the same as the variety becoming a different variety. A Cherokee Purple selected in your garden for five seasons is still Cherokee Purple. But it is Cherokee Purple that has been quietly sorted toward your conditions, and the difference in performance between that population and a packet sourced from a distant grow-out shows up in early establishment vigor, in how the plant handles your specific disease pressure, in how consistently it sets fruit during your particular summer heat pattern.
Here's where local adaptation and soil fertility come together in a way that rarely gets discussed. The microbial community in your specific soil is also local. It has developed in response to the plants you've grown, the amendments you've applied, and the organic matter you've returned. When a seed germinates in the ground with an established, locally adapted microbial community, it encounters a biological environment that has co-existed with the plants you've been selecting. The microbes that colonize the roots of your best-performing plants have themselves been present through the seasons that produced the seed you saved.
A small aside: this is one of the arguments for sourcing starter amendments from biological rather than synthetic inputs, at least in part. Liquid fertilizers derived from biological processing introduce microbial complexity that tends to support the kind of varied soil community that makes local adaptation meaningful. A soil that has been managed primarily with synthetic inputs, where the biology has thinned, offers less of the biological environment that locally adapted seed is reaching for2. The seed and the soil are in a longer conversation than any single growing season. Reasonable people disagree about how consequential this is at the scale of a backyard garden, but at the scale of a farm, it's harder to dismiss.
Worth being precise here: seed from a quality catalog is not bad seed. It was grown somewhere, under real conditions, by people who care about germination rates and varietal integrity. The issue is that it was grown somewhere else, under conditions specific to that location, and selected across multiple generations for whatever that location presented. It's seed optimized for someone else's garden... or at least not yet optimized for yours.
The first season with a new variety is partly an assessment of compatibility. The second season, with saved seed from the plants that performed well, starts the local selection process. By the third and fourth generation, something is shifting in the population, slowly, incrementally, but in your direction. You'd be surprised how quickly a population of open-pollinated plants begins expressing that pressure, not in dramatic ways, but in early establishment rates, in consistency of fruit set, in how the plant handles the stress events that your particular location reliably delivers.
This is only possible with open-pollinated and heirloom varieties. Hybrid seed does not breed true and cannot be selected this way. Whatever local adaptation the parent plants developed, it doesn't carry into the next generation's seed. The loop stays open, and the relationship between your seed and your soil never deepens past a single season.
Production growers choosing varieties for a specific field are facing a version of the same problem on a larger scale. Catalog seed, even from reputable sources, comes without the local history your ground is ready to confer on it. The first season is always partly prospective, assessing what performed and what didn't under your conditions. Growers who maintain their own selections, or who source seed from operations growing under similar regional conditions, are working with a head start that catalog-only sourcing can't wholly replicate.
Good Land Seed Co. grows its seed stock in the Snake River Valley of southern Idaho, Zone 7a, in conditions specific to the high desert West. That matters when you're gardening in a similar climate. It matters less if you're in coastal Maine, where the selection pressure has been entirely different, and our locally adapted populations are arriving without that local history. The best version of local adaptation is: grow it, save it, repeat.
About the Author
Brigham and Alicia Stoehr are co-founders of Good Land Seed Company, an heirloom and open-pollinated seed company in Southwest Idaho. Brigham writes and grows from the ecology side, focused on soil health, native plants, and seed saving. Alicia is an oncology RN who has spent years growing food and flowers for everyone she knows, bringing the same precise care to the garden that she brings to her patients. Every variety in their catalog is variety-stable, meaning the seed you buy can be saved, replanted, and passed on indefinitely. Explore their seed catalog and free resources on seed saving and soil biology at goodlandseed.com.
Citations
1 Sambatti, J. B. & Rice, K. J. (2006). LOCAL ADAPTATION, PATTERNS OF SELECTION, AND GENE FLOW IN THE CALIFORNIAN SERPENTINE SUNFLOWER (HELIANTHUS EXILIS). Evolution 60(4). https://doi.org/10.1111/j.0014-3820.2006.tb01149.x
2 Leite, M. F., Pan, Y., Bloem, J., Berge, H. t. & Kuramae, E. E. (2017). Organic nitrogen rearranges both structure and activity of the soil-borne microbial seedbank. Scientific Reports 7. https://doi.org/10.1038/srep42634
Every variety in our catalog is open-pollinated, variety-stable, and grown without synthetic inputs.
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